- 1 Cup Passion Fruit Pulp/Juice (Seeded)
- 3 Cups of Heavy Cream*
- 10 oz. Sweetened Condensed Milk*
- Use an electric mixer to mix heavy cream until it holds stiff peaks.
- In a seperate bowl whisk together passion fruit pulp with condensed milk.
- Gradually fold whipped cream into passion fruit mixture.
- Refridgerate for at least two hours before serving.
*For vegan option: substitute coconut whipping cream and coconut sweetened condensed milk.