Passion Fruit Mouse

• 1 Cup Passion Fruit Pulp/Juice (Seeded)
• 3 Cups of Heavy Cream*
• 10 oz. Sweetened Condensed Milk*

Instructions:

1. Use an electric mixer to mix heavy cream until it holds stiff peaks.
2. In a seperate bowl whisk together passion fruit pulp with condensed milk.
3. Gradually fold whipped cream into passion fruit mixture.
4. Refridgerate for at least two hours before serving.

*For vegan option: substitute coconut whipping cream and coconut sweetened condensed milk.